[Made with Umamo] Urawa Craft Shumai (10 pieces)

Handmade shumai, seasoned with Umamo,
packed full of the umami of Urawa-grown shiitake
and carefully chosen branded pork

Where typical shumai weigh 14 to 18g,
these are a jumbo 45g, ample to eat.

Note: Up to 3 boxes per person per order.

The care behind Urawa Craft Shumai

Big chunks of both meat and shiitake.
A pork specialist living in Urawa used Urawa shiitake
and worked these handmade shumai out with exacting care, to pair with Urawa craft beer.
The filling is only carefully chosen branded pork, shiitake and a little onion.

The seasoning is only Umamo, soy sauce, salt and pepper.
Seasonings were pared back as far as they would go.
Insisting on entirely natural ingredients led them to Umamo
It is used as the special seasoning that underpins the deep flavor.
Enjoy a natural umami that sits well with the taste of beer.

U.B.P BREWERY, Urawa's first craft beer brewery
Astane Kitchen, a shiitake farm from Urawa where people with disabilities work in the leading roles
Butagumi, a restaurant specializing in pork dishes that has been exacting about branded pork
A special jumbo shumai from a collaboration between the three companies.
The robust flavor of carefully chosen branded pork, plus the concentrated umami and texture of shiitake.
Handmade shumai made with exacting attention to umami, meatiness and texture.