Collection:

Umami × DHA. Exceptional Shoyu Koji
A fermented seasoning that layers the umami of ingredients onto Umamo, with the concept of making DHA more accessible through Umamo. Umamo Shoyu Koji layers Umamo, ma-kombu from Hokkaido, shiitake and garlic onto carefully made koji from a brewery with a 300-year history, creating exceptional Shoyu Koji with outstanding umami. It offers more than DHA. This versatile sauce is delicious over meat or fish, and can also replace shabu-shabu dipping sauce or noodle dipping sauce.