Charge up on DHA just by pouring it on
Spicy-savory Umamo Shoyu Koji that sets the body right
A shoyu koji that aims not merely at heat but at “spicy-savory that also sets the body right”.
The heat of island chili pepper layers over the richness of shoyu koji, so you can enjoy a comfortable spiciness in full.
Carried on that spicy-savory flavor, it is a new spicy-savory seasoning that at the same time delivers nutrients that set the body right: the DHA of Umamo, and the capsaicin and beta-carotene of island chili pepper.
How to enjoy it
On meat, for a spicy-savory lift.
No marinade needed - pour it straight over grilled meat and enjoy.
Toss it with tuna for a spicy-savory tuna rice bowl.
It goes exceptionally well with red-fleshed fish such as tuna and bonito.
Stir-fry it with vegetables for a spicy-savory, nutrient-packed vegetable stir-fry.
It is just right for seasoning a vegetable stir-fry.
Features
Ingredients: No added amino-acid seasonings, preservatives or the like / Entirely plant-based
Salt concentration: 40% less (compared with dark soy sauce)
Nutrients: DHA, GABA, capsaicin, beta-carotene
Product specifications
Name
Processed soy sauce product
Net contents
150ml
Ingredients
Soy sauce (made in Japan), rice koji, coarsely ground island chili pepper (from Okinawa Prefecture), flavoring ingredients (garlic, kombu (ma-kombu from Hokkaido), dried shiitake), dried algae powder, (contains wheat and soy)
Note: Umamo is an algae fermented using awamori lees (scientific name: Aurantiochytrium).
Storage
Store at room temperature, away from direct sunlight.
Precautions for use
Use up promptly after opening.
Nutrition information: per 100g (estimated)
Energy: 135kcal
Protein: 8.1g
Fat: 0.8g (of which n-3 fatty acids: 0.1g)
Carbohydrate: 23.9g
Salt equivalent: 6.5g
DHA: 50mg
Notes
Note: Colors may differ from the actual product depending on your monitor.
Note: This product does not contain pork.
