Collection:

Umami-rich algae for the wise. DHA that is “good to eat”
Umamo is a minute seaweed, or “alga,” grown in Okinawa. With a flavor like bottarga (karasumi), it contains an astonishing 13× the DHA of mackerel. Sprinkle it on like a seasoning for an easy daily DHA habit. It is also recommended for children and older adults who need DHA, and for anyone who wants to enjoy DHA through delicious food.

Note: Umamo: a natural alga fermented using awamori lees (scientific name: Aurantiochytrium).