The algae of the wise, brimming with umami. "DHA you eat for pleasure”
Umamo is an extremely small seaweed = "algae" grown in Okinawa.
Within a flavor like bottarga (karasumi), it holds a remarkable 13 times the DHA of mackerel. Shake it on like a seasoning for an easy DHA habit. Recommended for children and older people who need DHA, and for anyone who would rather take it deliciously, from food.
How to enjoy it
Shake it on like a spice and enjoy it with your cooking.
You not only get DHA - the umami of Umamo brings out a marked depth of flavor.
Features
High DHA (100mg/g) / The ingredient itself / No added amino-acid seasonings, preservatives or the like / Entirely plant-based
Product specifications
Name
Dried algae powder
Net contents
3g (1.0g × 3 packs)
Ingredients
Dried algae powder (made in Japan)
Note: Umamo is an algae fermented using awamori lees (scientific name: Aurantiochytrium).
Storage
Store at room temperature, away from direct sunlight.
Precautions for use
Use up promptly after opening.
Nutrition information: per pack (1.0g) (estimated)
Energy: 5.7kcal
Protein: 0.3g
Fat: 0.4g (of which n-3 fatty acids: 0.1g)
Carbohydrate: 0.1g
Salt equivalent: 0.07g
DHA: 100.0mg
Notes
Note: Colors may differ from the actual product depending on your monitor.
