"Umami" you pour on for DHA. A rich, sweet dashi shoyu.
A fermented seasoning that layers the umami of good ingredients onto Umamo, built on the concept of bringing DHA closer to everyday life with Umamo.
Umamo Dashi Shoyu layers Umamo, ma-kombu from Hokkaido, cane sugar and mirin onto carefully made soy sauce, for a rich, sweet dashi shoyu of outstanding umami. It goes exceptionally well with egg over rice and with white fish - a delicious DHA charge for the busiest mornings.
How to enjoy it
Its rich, sweet flavor goes exceptionally well with egg over rice. It can be used widely, in fried rice, simmered dishes and more. Its umami is strong, and it is formulated with 30% less salt than dark soy sauce.
Features
DHA-containing seasoning (50mg) / No added amino-acid seasonings or preservatives / Entirely plant-based
Product specifications
Name
Processed soy sauce product
Net contents
50ml
Ingredients
Soy sauce (made in Japan), hon-mirin, cane sugar, ma-kombu (from Hokkaido), dried algae powder (contains soy and wheat)
Note: Umamo is an algae fermented using awamori lees (scientific name: Aurantiochytrium).
Storage
Store at room temperature, away from direct sunlight.
Precautions for use
Use up promptly after opening.
Nutrition information: per 100g (estimated)
Energy: 147kcal
Protein: 7.0g
Fat: 0.1g
Carbohydrate: 29.7g
Salt equivalent: 10.4g
DHA: 50mg
Notes
Note: Colors may differ from the actual product depending on your monitor.
Note: The illustration is for reference only.
