Umami and DHA, every day.
The Umamo starter set
A bundle that is easy to use in everyday cooking and better value to enjoy.
5% off when you buy the bundle.
A set for the finest umami experience, brought to you by Umamo, the delicious algae that makes DHA easy to take. Alongside Umamo itself, it gathers the "Umamo seasonings" that make use of its umami and DHA. Completely free of amino acids and food additives. We deliver an eating experience that is rich in umami and yet healthy.
[Set contents]
- Umamo: 1.0g (10-pack) × 1 pack
- Umamo Shoyu Koji: 150ml × 1 bottle
- Spicy Umamo Shoyu Koji: 150ml × 1 bottle
- Umamo Dashi Shoyu: 100ml × 1 bottle
[How to use]
When you want to lift the flavor of a dish, give it a quick shake of Umamo. Even a simple dish takes on a deeper taste.
Pour Umamo Shoyu Koji straight over grilled meat and vegetables. It is also good over rice.
Spicy Umamo Shoyu Koji goes exceptionally well with grilled meat and vegetables and with red-fleshed fish such as tuna and bonito. Pour it on as it is and enjoy.
Umamo Dashi Shoyu can be used as widely as any dashi shoyu - on egg over rice, in fried rice, in simmered dishes.
Contains DHA / No added amino-acid seasonings or preservatives / Entirely plant-based
Product specifications
Set contents
- Umamo: 1.0g (10-pack) × 1 pack
- Umamo Shoyu Koji: 150ml × 1 bottle
- Spicy Umamo Shoyu Koji: 150ml × 1 bottle
- Umamo Dashi Shoyu: 100ml × 1 bottle
Ingredients
Umamo: Dried algae powder (Umamo)
Umamo Shoyu Koji: Soy sauce (made in Japan), rice koji, flavoring ingredients (garlic, kombu (ma-kombu from Hokkaido), dried shiitake), dried algae powder (contains wheat and soy)
Spicy Umamo Shoyu Koji: Soy sauce (made in Japan), rice koji, coarsely ground island chili pepper (from Okinawa Prefecture), flavoring ingredients (garlic, kombu (ma-kombu from Hokkaido), dried shiitake), dried algae powder, (contains wheat and soy)
Umamo Dashi Shoyu: Soy sauce (made in Japan), hon-mirin, cane sugar, dashi kombu, dried algae powder (contains soy and wheat)
Note: Umamo is an algae fermented using awamori lees
(scientific name: Aurantiochytrium).
Storage
Store at room temperature, away from direct sunlight.
Precautions for use
Use up promptly after opening.
Nutrition information
Umamo: per pack (1.0g) (estimated)
Energy: 5.7kcal
Protein: 0.3g
Fat: 0.4g (of which n-3 fatty acids: 0.1g)
Carbohydrate: 0.1g
Salt equivalent: 0.07g
DHA: 100.0mg
Umamo Shoyu Koji: per 100g (estimated)
Energy: 126kcal
Protein: 8.1g
Fat: 0.4g (of which n-3 fatty acids: 0.1g)
Carbohydrate: 22.6g
Salt equivalent: 8.5g
DHA: 50mg
Spicy Umamo Shoyu Koji: per 100g (estimated)
Energy: 135kcal
Protein: 8.2g
Fat: 0.9g (of which n-3 fatty acids: 0.1g)
Carbohydrate: 24.3g
Salt equivalent: 8.5g
DHA: 50mg
Umamo Dashi Shoyu: per 100g (estimated)
Energy: 147kcal
Protein: 7.0g
Fat: 0.1g
Carbohydrate: 29.7g
Salt equivalent: 10.4g
DHA: 50mg
Notes
Note: Colors may differ from the actual product depending on your monitor.
Note: The illustration is for reference only.
