Coat it in Umamo and shake.
A new kind of "brain fitness" snack.
Umashaka Jerky is a hands-on snack that combines Agu pork, an ingredient Okinawa takes pride in, with Umamo, a seaweed rich in DHA.
Just sprinkle the included Umamo over the fragrant Agu pork jerky and shake the whole bag.
Features
A single pack delivers 100mg of DHA, the WHO standard for one serving, and the chewing it takes to eat it is also expected to help maintain brain function and bring a relaxing effect.
It is seasoned with carefully selected soy sauce and Kinshi Masamune, a Kyoto-brewed sake, for an additive-free finish you can feel easy about.
The umami of Umamo brings out the mellow sweetness of Agu pork - a new jerky that delivers both good taste and health.
High DHA (100mg/g) / No added amino-acid seasonings, preservatives or the like
Product specifications
Name
Pork jerky (dried meat product)
Net contents
[Pork jerky] 15g
[Umamo] 1g
Ingredients
[Pork jerky]
Pork (Agu pork from Okinawa Prefecture), mirin, sake, soy sauce, sugar, salt (contains soy and wheat)
[Umamo] Dried algae powder (made in Japan)
Note: Umamo is an algae fermented using awamori lees (scientific name: Aurantiochytrium).
Storage
Store at room temperature, away from direct sunlight, heat and humidity.
Precautions for use
Use up promptly after opening.
Nutrition information: per 100g (estimated)
Energy: 369.7kcal
Protein: 44.3g
Fat: 13.9g
Carbohydrate: 16.8g
Salt equivalent: 5.91g
n-3 unsaturated fatty acid (DHA) content: 100.0mg / 1 pack
Notes
Note: Colors may differ from the actual product depending on your monitor.
Shipping begins in sequence from January 5, 2026.
