[Limited to 10 Sets] Three Premium Pork Cuts from Okinawa & Shoyu Koji Set

November 29 is "Good Meat Day".
A limited release: three premium pork cuts from Okinawa (1,500g in total) with Umamo Shoyu Koji.

Make Good Meat Day even better with Okinawan pork and shoyu koji.
A set of Uruma Umibuta pork (500g × 3 cuts) and two bottles of Umamo Shoyu Koji.

"The pigs came from the sea."
"Uruma Umibuta" pigs carry on a tradition handed down in the region and are raised on the local specialty golden sweet potato.
Their defining quality is the sweetness and richness of the meat. There is little of the odor particular to pork, and the taste of the fine-quality fat makes them all the more appetizing.
They have about twice the vitamin B1 of ordinary pork, and are also rich in glycine, which is welcome for the skin, and in inosinic acid, a component of umami.
Low in cholesterol and well regarded locally, it is healthy, good-tasting pork.